May 242010
I’m not sure if I have any readers in Singapore, but in case I do:
I will totally make it worth your while if you can get me any of the exotically-flavored Pringles pictured above. From left to right, they are Seaweed, Soft-Shell Crab, and Grilled Shrimp. I didn’t know these flavors even existed ten minutes ago, but now I am filled with overwhelming desire to try at least one of these flavors before I die. For some reason, I find the soft pink of the shrimp Pringles can especially alluring.
Make it happen, people.
I did have prawn flavored “crisps” when I was in England. I quite liked them.
Hiya, I can see what my sister can pull off from Korea. She says she sees this sort of thing all of the time.